-
↓
Bobby moore restaurants
—
Bobby Moore Restaurants is a collective team where skills, innovation, and passions meld. With a core compromised of family, hospitality, and community, we are passionate about building memories and bringing people together. We are a dynamic group of individuals with a collective background and expertise in the hospitality industry, creating and executing unique and memorable experiences, and delivering on high expectations.
Our team understands that every event is special and important in its own way, and we want to honor our guests’ experiences with the highest level of service and standards. At BMR, we cherish our relationships with local purveyors, neighbors, friends, and local businesses.
Bar Moore is a love story and ode to European style, culture, and cuisine. Our intimate lounge setting is the perfect gathering space to connect with friends, loved ones, and colleagues for a memorable, shared evening. Our focus on fresh seafood and shellfish, a variety of bubbles, and delicious spins on classic cocktails create a culinary experience like no other. We truly believe that every day is worth celebrating, and our passion for genuine hospitality and savory cuisine will keep your interest piqued and engaged.
Bis on Main takes Chef/Owner Bobby Moore back to his roots and passion for Northwest cuisine. Chef Bobby’s creativity, curiosity, and drive have helped solidify his reputation as a highly respected chef. He strives for excellence through fresh, locally-sourced fruits and vegetables and has built strong and lasting relationships with farmers and winemakers alike.
The BMR team strives to create spaces where friends and family can celebrate, laugh, and make memories. Our team looks forward to hosting you at one or all of our concepts. Bon vivant!
BOBBY MOORE, CHEF/OWNER
Bobby Moore is the Owner/Chef of Bobby Moore Restaurants, which includes Bar Moore and Bis on Main in downtown Bellevue on Old Main Street. Prior to Bobby Moore Restaurants, Bobby was the Executive Chef of the Barking Frog at Willows Lodge, an award-winning luxury hotel and restaurant located in the heart of Woodinville Wine Country just 30 minutes north of Seattle.
For more than 20 years at Barking Frog, Chef Bobby was instrumental in creating Barking Frog into one of the Northwest’s premier restaurants, mentoring up-and-coming Northwest chefs, and forging deep friendships with winemakers in the heart of Washington’s wine community. Bobby has a longstanding passion for shared meals and experiences. He started working in restaurants at the age of 15, graduated from the Seattle Culinary Academy in 1997, and began his restaurant career as a dishwasher, then back waiter at Fullers in Seattle.
Bobby Moore was invited to cook at the prestigious James Beard House in May 2008 and December 2014 where he showcased the freshest cuisine from the Pacific Northwest. Chef Bobby is passionate about feeding the community and has been helped FareStart provide nutritious meals to disadvantaged families in the Seattle area for many years. Bobby and his wife have two sons and love to hike, laugh, and cook a great meal with good friends and wine.