BIS ON MAIN

Northwest cuisine from Chef Bobby Moore with a focus on fresh, locally-sourced ingredients on Bellevue’s charming Old Main Street.

MAKE A RESERVATION

For groups of 8 or more, please contact our private dining team at privatedining@bisonmain.com

welcome

Bis on Main takes Chef/Owner Bobby Moore back to his roots and passion for Northwest cuisine. Chef Bobby’s creativity, curiosity, and drive have helped solidify his reputation as a highly respected chef. He strives for excellence through fresh, locally-sourced fruits and vegetables and has built strong and lasting relationships with farmers and winemakers alike.

LUNCH

Soup du Jour
Two daily selections

Mixed Green Salad
Lemon olive oil vinaigrette or buttermilk bleu cheese

Ahi Niçoise*
Roasted potatoes/haricot verts/olives/tomatoes/butter lettuce/soft boiled egg/champagne vinaigrette

Beets & Arugula
Ricotta/shaved fennel/aged balsamic/pistachio oil
New York Steak Salad*
Bibb wedges/cherry tomatoes/crispy onion rings/candied pecans/blue cheese dressing

Bis Ceasar*
White Spanish anchovy/parmigiano reggiano/focaccia croutons/grilled free range chicken breast or three grilled jumbo gulf prawns

Cobb Salad
bacon/avocado/bleu cheese/cherry tomatoes/romaine lettuce/soft boiled egg/avocado vinaigrette/ grilled free range chicken breast or three grilled jumbo gulf prawns
Caprese
buffalo mozzarella/tomatoes/basil pesto/aged balsamic/micro basil/grilled focaccia
Maine Lobster Roll *
fresh Maine lobster/gaufrette potato chips
Local Beef Burger*
white cheddar/caramelized onions/butter lettuce/tomato/brioche bun/pommes frites. Add bacon
Main Street Club Sandwich*
black forest ham/turkey/bacon/butter lettuce/gruyere/dijonnaise
choice of pommes frites or mixed green salad
French Dip*
shaved New York steak/caramelized onion/gruyere/herbed baguette/au jus/pommes frites
Pastrami on Rye*
gruyere/sauerkraut/truffled tomato aioli
Choice of pommes frites or mixed green salad
__________
Prix Fixe Lunches add a small soup to any sandwich or quiche du jour
Truffled Pommes Frites substitute pommes frites on any sandwich or entrée
Seafood Linguine
zucchini/tomatoes/basil/white wine/extra virgin olive oil
Miso Marinated Black Cod
black rice/scallions/shitake mushroom/baby bok choy/sesame-citrus ginger soy
Dungeness Crab Cakes*
crispy marble potatoes/fresh herbs/remoulade
Steak Frites *
truffled pommes frites/demi-glace
Crispy Garlic Chicken
boneless free-range chicken/roasted garlic/whipped potatoes/seasonal vegetable
Rigatoni Bolognese
creamy tomato ragout/fresh basil/parmigiano reggiano
Wild Mushroom Risotto
wild local mushrooms/mascarpone/truffle oil
Quiche du Jour *
mixed greens salad
*Washington State Dept of Health has determined that eating raw or undercooked foods may be hazardous to your health.
Item description

Dinner

Spicy Garlic Prawns
four jumbo gulf prawns/fresno peppers/grilled bread
Steak Tartare *
roasted garlic-dijonnaise/red onion-pepper jam/quail egg/crostini
Penn Cove Mussels
cocomut curry sauce/’Nduja toast
Ahi Tuna Tartare *
avocado/cucumber/radish/cilantro/green onion/soy-sake-mirin/wonton chips
Dungeness Crab Cake*
three each/fresh herbs/capers/rémoulade
Pork Pâté
whole grain mustard/gherkins/red wine onions/crostini
Cheese & Charcuterie
three cheese/prosciutto/marcona almonds/fig jam/grapes
Bis Caesar *
white anchovy/focaccia croutons/parmigiano reggiano
Bibb Lettuce Salad
creamy avocado dressing/feta cheese/shaved radish/crispy shallots
Organic Mixed Green Salad
goat cheese/toasted hazelnuts/citrus vinaigrette
Beets & Baby Arugula
ricotta/aged balsamic/pistachio oil
Buffalo Mozzarella Caprese
heirloom tomatoes/basil pesto/aged balsamic/grilled focaccia
Fish of the Day.
Ask your server for today’s selection
Sal’s Vegetarian Lasagna
tomato sauce/bechamel/red bell pepper/squash/onions/spinach
Grilled Veal Chop
artichoke & mushroom risotto/rosemary-veal demi
Black Cod*
miso marinated/black rice/scallions/shiitake mushrooms/baby bok choy/sesame-citrus ginger soy
Seafood Linguini
grilled jumbo prawns/penn cove mussels/manila clams/white wine clam sauce
Rigatoni Bolognese
creamy tomato ragout/fresh basil/parmigiano reggiano
Snake River Farms Double Cut Pork Chop*
bacon lardons/creamy polenta/swiss chard/agrodolce
Maple Farms Duck Breast & Confit Leg
black mission fig/braised leek/parsnip purée/port fig demi-glace
Crispy Garlic Chicken
boneless & free range/shallot & green beans/whipped potatoes/thyme-chicken jus
8 oz Filet Mignon*
roasted sweet potatoes/swiss chard/gorgonzola cream/veal demi-glace
Grilled 14oz New York Steak*
potato gratin/seasonal vegetable/port-veal demi-glace
Cassoulet
duck/lamb/pork/white beans/brioche breadcrumbs

Vegetarian and Vegan Options Available Upon Request.
*The Washington State Dept of Health has determined that eating raw or undercooked foods may be hazardous to your health.
Truffled Pommes Frites /Brussels Sprouts with Goat Cheese, Pumpkin Seeds & Spiced Honey/Delicata Squash with Cipollini Onions & Sage Butter/Potato Gratin/Whipped Potatoes/Green Beans with Garlic & Shallot

DESSERT

Molten Chocolate Gateau Vanilla Bean Ice Cream

Vanilla Bean Crème Brûlée

Warm Apple Crisp Vanilla Bean Ice Cream

New York Style Cheese Cake Strawberry Compote

Chocolate Pecan Pie Bourbon Caramel, Whipped Cream

Brioche Bread Pudding : Berries, White Chocolate, Caramel, Whipped Cream

Artisanal Cheese Plate Raw Honey, Fruit Compote, Almonds, Crackers. One Cheese | Three cheese

Ice Cream or Sorbet Olympic Mountain Ice Cream

Almond Biscotti Plate of eight