BAR MOORE
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It is with a heavy heart that we announce the closure of Bar Moore on
Saturday, January 27th.
The Bar Moore staff and team would like to extend our gratitude for an incredible year on Main Street, however we now need to turn our full attention and focus to Bis on Main, our sister restaurant located two doors down. We do not take this decision lightly and have given this all of the thought and consideration it deserves. We thank you again for the love and support and forever will be grateful for being named the Best Bar in Bellevue for 2023. It truly has been our pleasure popping corks, shaking cocktails, shucking oysters and serving our guests and community.
We hope you come visit us and your favorite bartenders who will be waiting for you at Bis on Main. Cheers!
ABOUT THE MENU
Bar Moore is a love story and ode to European style, culture, and cuisine. Our intimate lounge setting is the perfect gathering space to connect with friends, loved ones, and colleagues for a memorable, shared evening. Our focus on fresh seafood and shellfish, a variety of bubbles, and delicious spins on classic cocktails create a culinary experience like no other. We truly believe that every day is worth celebrating, and our passion for genuine hospitality and savory cuisine will keep your interest piqued and engaged.
— PLATES —
MANILA CLAMS
White Wine Garlic Butter Sauce
ARTICHOKE DIP
Toasted Flatbread
FRESH OYSTERS ON THE HALF SHELL*
Half-Dozen | Dozen
Fresh Local Oysters/House Made Sausage/Lemon/Mignonette
DEVILISH EGGS & CAVIAR*
WARM FETA
Medley of Greek Olives/Olive Oil/Herbs
BEEF TARTARE*
Caviar/Brioche/Roasted Garlic Dijonaisse
ROASTED HEIRLOOM CARROTS
Hummus/Baby Arugula/Pistachio Olive Oil
CHARCUTERIE & CHEESE
Two Meat & Three Cheese
BURRATA
Tomato Jam/Basil/Zucchini Bread
BRAISED SHORTRIBS SLIDDERS
Arugula/Pickled Shallots/Roasted Garlic Aioli
FLATBREADS
Prosciutto/Ricotta/Fig Jam/Arugula. OR. Mozzarella/Basil Pesto/Cherry Tomatoes
CASSOULET
White Beans/Duck Confit/Pork Sausage/Fresh Herbs/Bread Crumbs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. For parties of 6 or more, an automatic gratuity will be applied.
— COCKTAILS —
DRUNKEN CHOCOLATE
Bourbon, Chocolate Liqueur, Cointreau, Amaro, Blood Orange Bitters
CAMPARIANNA
Vodka, Lemon, Campari, St. Germain, Cassis
THE NEW CLASSIC
Gin, Blackberry Syrup, Lemon Juice, Topped with Prosecco
SUMMER DAYDREAMS
Tequila, Lime, Yellow Chartreuse, Blue Curacao
TIMAGER
Vodka, Lemon, Pamplemousse, Blackberry
HONEY/CINAMMON HOT TODDY
Bourbon, Honey/Cinnamom Syrup, Lemon with hot water
ZERO PROOF COCKTAILS:
St. Agrestis Phony Negroni - Bottled in Brooklyn NY
St. Agrestis Amaro Falso - Bottled in Brooklyn NY
— MOCKTAILS —
MOORE
†Gin, Simple Syrup, Grapefruit, †Cava
APEROL SPRITZ
†Aperol, Soda, †Cava
†Non-Alcoholic Herbal Spirits